Soy sauce or soya sauce has been an integral part of Chinese cuisine since ages. We all have been using the sauce while cooking and it has become an essential part of our kitchen pantry as well. The sauce adds a unique flavour to the food and improves the taste with a twist. Though we have been using the sauce in Chinese dishes, there are several other ways to use soya sauce in our food.
How many of us know about using soya sauce in cooking a quick meal, marinating, or seasoning after cooking?
Let’s explore some creative ways to use FunTop India Soya Sauce.
- Fried Rice
FunTop Soya Sauce can be your secret ingredient to make the boring fried rice taste heavenly. Just stir the fried rice in FunTop soya sauce before serving and indulge yourself in the magical taste.
- Alternative For Salt
FunTop Soya Sauce can play the best salt alternative in several food items such as in vegetables and soups. Being umami-rich and a fermented product, soya sauce gets absorbed in the food easily and brings a salty taste as well as great color to the food.
- Glazing
FunTop Soya Sauce can be used as an amazing glazer for roasted or pan-fried vegetables. The sauce not only adds shine but also brings a tangy flavour. You can also use FunTop soya sauce to caramelise your vegetables by mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted veggies then pop it back in the oven.
- Dipping
FunTop Soya Sauce can be an amazing dipping sauce for your snacks such as spring rolls. Just take some amount of soya sauce in a bowl, dip your snack into it and eat it. It’s the easiest way to use the sauce.
- Stir-fry Vegetables
FunTop Soya Sauce can also be used to stir fry vegetables easily and quickly. All you need to do is heat some oil in a pan then add cut vegetables of your choice. Stir fry 5 to 7 minutes or until vegetables are tender and crisp and add soy sauce, garlic powder and ginger; stir-fry until well blended and add salt for taste. Serve hot with rice or chapati.
